Instant Pot Din Tai Fung Sweet and Sour Pork Ribs

Ingredients

• 2 1/2 pounds riblets Pork, / Cross-Cut Baby Back Ribs, cut into individual riblets
• 6 tablespoons granulated sugar
• 3 tablespoons Chinkiang black vinegar
• 3 tablespoons rice vinegar
• 1/3 cup orange juice
• 2 tablespoons Shaoxing wine
• 2 tablespoons dark soy sauce
• 3 tablespoons light soy sauce
• 2 inches fresh ginger peeled & cut into ⅓ inch slices
• 6 green onions white parts only
• roasted sesame seeds

Nutrition

• Calories : 110 calories
• Carbohydrate : 25 grams
• Fiber : 1 grams
• Protein : 2 grams
• Sodium : 1130 milligrams
• Sugar : 21 grams