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Xian Bing | Chinese Stuffed Pancake – Vegetarian

yield: 12 total time: 60 minutes
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Ingredients

  • 1 teaspoon salt
  • 2 teaspoons oil
  • warm water
  • dough
  • 1 teaspoon salt
  • 2 teaspoons oil
  • warm water
  • dough
  • 12 ounces firm tofu
  • 1 cup carrot
  • 4 tablespoons soy sauce
  • 1 tablespoon chili paste
  • 1 teaspoon sugar
  • 2 teaspoons corn starch
  • 3 tablespoons water
  • 2 tablespoons pancakes + more to cook the

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 11 grams
  • Fat : 10 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 2 grams
  • Sodium : 800 milligrams
  • Sugar : 1 grams
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