Cantonese-Style Vegetable Chow Mein

Ingredients

• 3 mushrooms dried Chinese, soaked in water until soft, then sliced
• 2 garlic cloves smashed, coarsely chopped
• 1/4 fresh ginger ″ piece, minced
• 2 ounces water chestnuts sliced
• 6 stalks yu choy or bok choy or other green vegetable, trimmed and sliced
• 3 ounces snow peas
• 1 cup bean sprouts
• 6 ounces noodles I used O’Hana Organic Chow Mein Style Noodles
• 2 teaspoons vegetable oil
• 1 stalk green onion chopped for garnish, optional
• 1/3 cup water
• 1 tablespoon soy sauce or to taste
• salt to taste
• corn starch dissolved in water

Nutrition

• Calories : 980 calories
• Carbohydrate : 172 grams
• Cholesterol : 145 milligrams
• Fat : 17 grams
• Fiber : 10 grams
• Protein : 33 grams
• SaturatedFat : 2.5 grams
• Sodium : 1730 milligrams
• Sugar : 9 grams