Anchovies (Ikan Bilis) Fried Mee Hoon
yield: 4
total time: 30 minutes
Ingredients
- 7 ounces mee hoon -blanched to soften
- 2 7/8 cups chinese cabbage /1/2, sliced into medium size pieces
- 2 tablespoons anchovies /ikan bilis - soaked in water and rinsed
- 2 red chillies sliced thinly, omit for a non-spicy version or remove the seeds
- 6 garlic pips, chopped
- 2 eggs
- 2 stalks spring onion sliced thinly
- 3 tablespoons oil
- salt for taste
Nutrition
- Calories : 140 calories
- Carbohydrate : 3 grams
- Cholesterol : 105 milligrams
- Fat : 13 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 1.5 grams
- Sodium : 260 milligrams
- Sugar : 1 grams
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