Cantonese-Style Lobster with Ginger and Scallions

Ingredients

• 1/4 cup Shaoxing wine or dry sherry
• 1 tablespoon soy sauce
• 1/2 cup cornstarch divided
• 1/2 cup store bought low sodium chicken stock or homemade
• 2 lobsters preferably soft shell, about 1 1/4 pounds each
• 1 quart vegetable canola, or peanut oil
• 1/2 teaspoon white pepper
• 1 teaspoon salt
• 2 inches ginger knob, peeled and cut into fine matchsticks
• 1 bunch scallions whites finely sliced on the bias
• 1 hot pepper long green, finely sliced on the bias
• 12 yellow chives cut into 2-inch pieces, optional

Nutrition

• Calories : 310 calories
• Carbohydrate : 46 grams
• Cholesterol : 80 milligrams
• Fat : 3 grams
• Fiber : 9 grams
• Protein : 23 grams
• Sodium : 1280 milligrams
• Sugar : 1 grams