Ginger Scallion Hokkien Noodles
yield: 4
total time: 20 minutes
Ingredients
- 8 ounces boneless skinless chicken thighs cut into thin strips
- 1 teaspoon cornstarch
- vegetable oil
- 1 teaspoon soy sauce plus 1 1/2 tablespoons, divided
- 6 slices ginger
- 8 scallions julienned
- 1 red chili sliced, optional
- 1 pound hokkien noodles cooked, or fresh lo mein noodles
- 2 tablespoons Shaoxing wine can substitute another other rice wine or dry sherry
- 2 teaspoons dark soy sauce mostly for color
- 8 ounces boneless skinless chicken thighs cut into thin strips
- 1 teaspoon cornstarch
- vegetable oil
- 1 teaspoon soy sauce plus 1 1/2 tablespoons, divided
- 6 slices ginger
- 8 scallions julienned
- 1 red chili sliced, optional
- 1 pound hokkien noodles cooked, or fresh lo mein noodles
- 2 tablespoons Shaoxing wine can substitute another other rice wine or dry sherry
- 2 teaspoons dark soy sauce mostly for color
Nutrition
- Calories : 1470 calories
- Carbohydrate : 139 grams
- Cholesterol : 75 milligrams
- Fat : 84 grams
- Fiber : 11 grams
- Protein : 44 grams
- SaturatedFat : 11 grams
- Sodium : 1590 milligrams
- Sugar : 1 grams
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