Stuffed Chinese Fried Gluten Balls

Ingredients

• 8 fresh shiitake mushrooms or 6 reconstituted dried shiitake mushrooms, stems removed
• 1 tablespoon ginger minced
• 2 scallions
• 1 tablespoon vegetable oil
• 9/16 pound ground pork 9 ounces; can substitute ground chicken or turkey
• 1 tablespoon Shaoxing wine
• 1 tablespoon light soy sauce
• 1/2 teaspoon dark soy sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon sesame oil
• 1/2 teaspoon white pepper
• 3 tablespoons water
• 1 package gluten balls, 50g, about 12-15 balls
• 1 tablespoon vegetable oil
• 1 3/8 teaspoons rock sugar can substitute 1 1/2 teaspoons granulated sugar
• 2 slices ginger
• 2 scallions cut into large pieces
• 1 tablespoon Shaoxing wine
• 1 tablespoon light soy sauce
• 1/2 teaspoon dark soy sauce
• 1 tablespoon oyster sauce
• 1 star anise
• 2 1/2 cups water

Nutrition

• Calories : 280 calories
• Carbohydrate : 8 grams
• Cholesterol : 45 milligrams
• Fat : 21 grams
• Fiber : 2 grams
• Protein : 13 grams
• SaturatedFat : 6 grams
• Sodium : 700 milligrams
• Sugar : 2 grams