Fried Fish with Soy Sauce
yield: 4
total time: 30 minutes
Ingredients
- 1 pound fish
- 2 inches ginger peeled, cut into thin strips
- 1 stalk scallion cut into 2-inch length and then into thin strips
- oil for deep frying
- 3 tablespoons soy sauce
- 1 tablespoon Shaoxing wine
- 4 tablespoons water
- 2 dashes white pepper powder
- 1/4 teaspoon sesame oil
- 2 tablespoons sugar
Nutrition
- Calories : 230 calories
- Carbohydrate : 7 grams
- Cholesterol : 70 milligrams
- Fat : 12 grams
- Protein : 22 grams
- SaturatedFat : 1.5 grams
- Sodium : 730 milligrams
- Sugar : 6 grams
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