Chinese Style Noodle
yield: 4
total time: 55 minutes
Ingredients
- 4 cups egg noodles
- 5 1/4 ounces chicken meat boneless
- 1/4 cake fish, sliced thinly
- 3 fish balls halved, optional
- 3 1/2 ounces prawns cleaned and leave the tails intact
- 2 cloves garlic minced
- 1 tablespoon oyster sauce
- 1 tablespoon soya sauce light
- 3 tablespoons soya sauce thick
- 1 cup chicken stock or plain water
- salt
- gram sugar
- 1 1/2 teaspoons cornflour mix with 3 tbsp water
Nutrition
- Calories : 380 calories
- Carbohydrate : 54 grams
- Cholesterol : 100 milligrams
- Fat : 8 grams
- Fiber : 2 grams
- Protein : 21 grams
- SaturatedFat : 2 grams
- Sodium : 1480 milligrams
- Sugar : 7 grams
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