Ingredients
- 2 1/4 cups canola oil
- 2 cloves garlic finely chopped
- 10 ounces jicama julienned
- 1 1/2 tablespoons sugar
- 1/2 teaspoon kosher salt ground white pepper, to taste
- 2 eggs lightly beaten
- 5 ounces bean curd dried spiced, julienned
- 1/2 yellow onion
- 1/2 cup dried shrimp
- 6 spring roll wrappers 8″-square wheat, preferably Spring Home brand
- 1 1/2 teaspoons Sriracha chili sauce plus more to taste
- 1 1/2 teaspoons hoisin sauce plus more to taste
- 1 head green leaf lettuce
Nutrition
- Calories : 1390 calories
- Carbohydrate : 47 grams
- Cholesterol : 130 milligrams
- Fat : 130 grams
- Fiber : 7 grams
- Protein : 17 grams
- SaturatedFat : 10 grams
- Sodium : 740 milligrams
- Sugar : 9 grams
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