Ingredients
- 3 slices tofu cut into cubes
- 5 scallops
- 8 prawns medium, deveined
- 1 calamari cut into small pieces
- 2 1/8 cups chicken stock canned or homemade
- 2 1/8 cups water
- 1 egg white beaten
- coriander optional
- seaweeds optional
- 3 tablespoons water chestnut powder
- 4 tablespoons water
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