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Fresh Fruit Pizza

yield: 12 total time: 50 minutes
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Ingredients

  • 1/2 cup butter at room temperature
  • 3/4 cup sugar
  • 1 egg at room temperature
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons cornstarch
  • 6 ounces cream cheese at room temperature
  • 1/2 cup butter at room temperature
  • 1/2 teaspoon vanilla
  • 2 teaspoons fresh lemon juice
  • 1 1/4 cups powdered sugar sifted
  • fresh fruit sliced as needed, I used blueberries, raspberries, blackberries, strawberries, green grapes, and kiwi
  • 1/4 cup apricot jam trained, to glaze, optional

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 75 milligrams
  • Fat : 21 grams
  • Protein : 3 grams
  • SaturatedFat : 12 grams
  • Sodium : 310 milligrams
  • Sugar : 28 grams
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