Ingredients
- 1/2 cup butter at room temperature
- 3/4 cup sugar
- 1 egg at room temperature
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons cornstarch
- 6 ounces cream cheese at room temperature
- 1/2 cup butter at room temperature
- 1/2 teaspoon vanilla
- 2 teaspoons fresh lemon juice
- 1 1/4 cups powdered sugar sifted
- fresh fruit sliced as needed, I used blueberries, raspberries, blackberries, strawberries, green grapes, and kiwi
- 1/4 cup apricot jam trained, to glaze, optional
Nutrition
- Calories : 360 calories
- Carbohydrate : 42 grams
- Cholesterol : 75 milligrams
- Fat : 21 grams
- Protein : 3 grams
- SaturatedFat : 12 grams
- Sodium : 310 milligrams
- Sugar : 28 grams
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