Summer Tray-baked Salmon
yield: 4
total time: 65 minutes
Ingredients
- sea salt
- ground black pepper freshly
- 1 9/16 pounds new potatoes
- 3 1/2 ounces runner beans
- 3 1/2 ounces green beans
- french beans a large handful of yellow
- 11/16 cup fresh peas podded
- 2 13/16 tablespoons unsalted butter
- olive oil
- 2 lemons
- 1/2 fresh basil a bunch of
- dill
- fennel
- 7 ounces salmon fillets skin on, scaled and pin-boned
Nutrition
- Calories : 400 calories
- Carbohydrate : 43 grams
- Cholesterol : 50 milligrams
- Fat : 20 grams
- Fiber : 10 grams
- Protein : 17 grams
- SaturatedFat : 7 grams
- Sodium : 260 milligrams
- Sugar : 5 grams
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