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French Beans Preserved In Oil

yield: 4 total time: 45 minutes
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Ingredients

  • 1 3/4 pounds french beans fresh
  • 63 3/8 cups water
  • 2 1/8 cups white wine vinegar
  • coarse salt
  • extra virgin olive oil or organic seed oil
  • garlic cloves
  • black peppercorns
  • bay leaves

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 17 grams
  • Fat : 5 grams
  • Fiber : 7 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 400 milligrams
  • Sugar : 6 grams
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