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French Beans Preserved In Oil

yield: 4 total time: 45 minutes

Ingredients

1 3/4 pounds french beans fresh
63 3/8 cups water
2 1/8 cups white wine vinegar
coarse salt
extra virgin olive oil or organic seed oil
garlic cloves
black peppercorns
bay leaves

Nutrition

Calories : 140 calories
Carbohydrate : 17 grams
Fat : 5 grams
Fiber : 7 grams
Protein : 5 grams
SaturatedFat : 1 grams
Sodium : 400 milligrams
Sugar : 6 grams

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