Roast Chicken with Garlic Sauce
yield: 5
total time: 20 minutes
Ingredients
- 3 sprigs thyme each of, and rosemary
- 3 butter generous knobs of
- 1 onion medium, finely chopped
- 4 ounces chicken livers finely chopped
- 2 teaspoons thyme leaves
- 1 cup breadcrumbs fresh white
- 2 tablespoons chopped parsley
- 3 sprigs curly parsley
- 1/2 tablespoon Dijon mustard
- 3 tablespoons duck fat warmed, or pan juices from the chicken
- 2/3 cup breadcrumbs fresh white
- milk a little, to mix
- 3 1/2 pounds free-range chicken with livers
- 4 tablespoons butter
- 4 heads garlic
Nutrition
- Calories : 1010 calories
- Carbohydrate : 24 grams
- Cholesterol : 350 milligrams
- Fat : 73 grams
- Fiber : 2 grams
- Protein : 62 grams
- SaturatedFat : 27 grams
- Sodium : 570 milligrams
- Sugar : 3 grams
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