Chinese Sweet and Sour Sauce

Ingredients

• 2 garlic cloves middle size, minced
• 1 teaspoon minced ginger
• 1 teaspoon green onion white
• 2 tablespoons vegetable oil
• 4 tablespoons ketchup
• 8 tablespoons water 1/2 cup of water
• 1/2 tablespoon rice vinegar
• 1 tablespoon sugar
• 1 tablespoon light soy sauce
• 1 pinch salt if needed
• 1 tablespoon cornstarch
• 3 tablespoons water
• 2 garlic cloves middle size
• 1 root ginger
• 1 green onion
• 1 tablespoon cooking wine
• 2 tablespoons light soy sauce
• 3 tablespoons sugar
• 4 tablespoons vinegar
• 5 tablespoons water
• 2 garlic cloves middle size
• 1 root ginger
• 1 green onion
• 1 tablespoon cooking wine
• 1 teaspoon chili oil spicy, or several dried chili peppers, a combination is also great
• 1 tablespoon ketchup
• 2 tablespoons sugar
• 1 tablespoon black vinegar
• 4 tablespoons water

Nutrition

• Calories : 230 calories
• Carbohydrate : 37 grams
• Fat : 8 grams
• Fiber : 1 grams
• Protein : 3 grams
• SaturatedFat : 0.5 grams
• Sodium : 1020 milligrams
• Sugar : 25 grams