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Leftover Chinese Food Rice Pudding

yield: 4 total time: 30 minutes
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Ingredients

  • 3 cups steamed white rice leftover Chinese
  • 3 cups milk
  • 2/3 cup sugar
  • 2 tablespoons butter
  • 1/2 cup raisins
  • 1 teaspoon vanilla extract
  • 1 lemon grated
  • 1 teaspoon canela divided

Nutrition

  • Calories : 860 calories
  • Carbohydrate : 170 grams
  • Cholesterol : 35 milligrams
  • Fat : 12 grams
  • Fiber : 4 grams
  • Protein : 19 grams
  • SaturatedFat : 6 grams
  • Sodium : 180 milligrams
  • Sugar : 53 grams
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