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Chinese Pork Fried Rice

yield: 1 total time: 10 minutes

Ingredients

1 cup rice
1/2 cup char siu pork / or any other leftover bbq meat
1/2 cup frozen vegetable mix thawed, or use fresh diced vegetables
2 tablespoons finely chopped onion
2 cloves garlic finely chopped
1 egg
1 teaspoon Shaoxing wine /, chinese rice wine
3/4 teaspoon light soy sauce
3 drops sesame oil
1 tablespoon cooking oil

Nutrition

Calories : 500 calories
Carbohydrate : 64 grams
Cholesterol : 210 milligrams
Fat : 21 grams
Fiber : 2 grams
Protein : 12 grams
SaturatedFat : 2.5 grams
Sodium : 320 milligrams
Sugar : 1 grams

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