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Chinese Pork Fried Rice

yield: 1 total time: 10 minutes
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Ingredients

  • 1 cup rice
  • 1/2 cup char siu pork / or any other leftover bbq meat
  • 1/2 cup frozen vegetable mix thawed, or use fresh diced vegetables
  • 2 tablespoons finely chopped onion
  • 2 cloves garlic finely chopped
  • 1 egg
  • 1 teaspoon Shaoxing wine /, chinese rice wine
  • 3/4 teaspoon light soy sauce
  • 3 drops sesame oil
  • 1 tablespoon cooking oil

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 64 grams
  • Cholesterol : 210 milligrams
  • Fat : 21 grams
  • Fiber : 2 grams
  • Protein : 12 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 320 milligrams
  • Sugar : 1 grams
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