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Beefy Chinese Dumplings

yield: 10 total time: 35 minutes
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Ingredients

  • 1 1/2 pounds ground beef
  • 2 cups chinese cabbage shredded
  • 1 carrot shredded
  • 1 onion minced
  • 1 egg
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • 14 ounces wonton wrappers

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 70 milligrams
  • Fat : 13 grams
  • Fiber : 1 grams
  • Protein : 18 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 620 milligrams
  • Sugar : 1 grams
  • TransFat : 0.5 grams
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