Chinese Spare Ribs and Egg Roll Baked Wontons
yield: 4
total time: 55 minutes
Ingredients
- rolls Van’s Kitchen Egg, in pork flavor *gently pulled apart by hand
- 2 pounds boneless country style pork ribs sliced thin *We made extra to have some on the side
- 3/4 cup sauce Spare rib, *found in Asian cuisine aisle at Shaw’s
- 1 teaspoon onion powder garlic powder, and black pepper
- 2 tablespoons olive oil for wok frying
Nutrition
- Calories : 560 calories
- Carbohydrate : 13 grams
- Cholesterol : 170 milligrams
- Fat : 36 grams
- Fiber : 2 grams
- Protein : 45 grams
- SaturatedFat : 6 grams
- Sodium : 390 milligrams
- Sugar : 5 grams
Thank you for visiting our website. Hope you enjoy Chinese Spare Ribs and Egg Roll Baked Wontons above. You can see more 19 chinese food recipe for vegetables egg roll Get ready to indulge! to get more great cooking ideas.