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Chinese Black Pepper Beef

yield: 2 total time: 25 minutes
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Ingredients

  • 300 grams beef frying strip
  • 2 teaspoons ginger grated
  • 1 clove garlic crushed
  • 1 tablespoon soy sauce
  • 3 sticks celery chopped
  • 1 small onion sliced
  • 1/4 cup oyster sauce
  • 3/4 cup beef stock I use low sodium
  • 1 tablespoon cornstarch
  • 1/2 tablespoon sweetener granulated, I use sukrin: 1
  • 1 teaspoon black pepper
  • cooking oil spray

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 100 milligrams
  • Fat : 23 grams
  • Protein : 31 grams
  • SaturatedFat : 9 grams
  • Sodium : 1740 milligrams
  • Sugar : 6 grams
  • TransFat : 1.5 grams
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