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Egg Pancake Rolls, Chinese and Taiwanese Street Food

yield: 4 total time: 25 minutes
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Ingredients

  • 1 egg
  • 3 1/4 tablespoons plain flour
  • 7/8 teaspoon potato flour
  • 3 1/3 tablespoons water
  • 2 tablespoons green onion chopped
  • 1/4 teaspoon sea salt
  • 1 pinch ground white pepper

Nutrition

  • Calories : 45 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 55 milligrams
  • Fat : 1.5 grams
  • Protein : 2 grams
  • Sodium : 170 milligrams
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