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Chinese Roast Chicken

yield: 5 total time: 300 minutes
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Ingredients

  • 1 whole chicken 4 lb
  • 1 tablespoon five spice powder
  • 1/2 teaspoon salt
  • 2 tablespoons honey
  • 1 tablespoon rice wine vinegar
  • 3 tablespoons chinese rice wine or Sherry
  • 20 peking duck wrappers
  • 1 cucumber
  • 8 scallions

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 120 milligrams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 38 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 9 grams
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