Chinese Flatbread with Roasted Egg
yield: 4
total time: 50 minutes
Ingredients
- 2 1/2 cups whole wheat flour
- 5/8 cup water
- 1 teaspoon salt
- 4 3/4 tablespoons vegetable oil
- 6 egg
Nutrition
- Calories : 500 calories
- Carbohydrate : 56 grams
- Cholesterol : 315 milligrams
- Fat : 25 grams
- Fiber : 9 grams
- Protein : 20 grams
- SaturatedFat : 3.5 grams
- Sodium : 700 milligrams
- Sugar : 1 grams
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