Ingredients
- 14 1/2 ounces chicken broth
- 1/4 cup cooked shredded chicken
- 1/4 cup bean curd sliced
- 1/4 cup mushrooms sliced dried Wood Ears, rehydrated
- 1/8 cup bamboo shoots sliced
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon dark soy sauce
- 1 tablespoon black rice vinegar Chinese
- 1 tablespoon red wine vinegar
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon fish sauce
- 2 tablespoons water
- 1 tablespoon corn starch
- 1/4 teaspoon peppercorns ground roasted Schezuan
- 1/8 teaspoon black peppercorns ground
- 3 drops sesame oil
- 1/2 egg slightly beaten
- 2 tablespoons green onions minced, to garnish, optional
Nutrition
- Calories : 90 calories
- Carbohydrate : 6 grams
- Cholesterol : 35 milligrams
- Fat : 4.5 grams
- Fiber : 1 grams
- Protein : 8 grams
- SaturatedFat : 1 grams
- Sodium : 1060 milligrams
- Sugar : 2 grams
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