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Chinese Restaurant-Style Hot and Sour Soup

yield: 4 total time: 35 minutes
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Ingredients

  • 14 1/2 ounces chicken broth
  • 1/4 cup cooked shredded chicken
  • 1/4 cup bean curd sliced
  • 1/4 cup mushrooms sliced dried Wood Ears, rehydrated
  • 1/8 cup bamboo shoots sliced
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon dark soy sauce
  • 1 tablespoon black rice vinegar Chinese
  • 1 tablespoon red wine vinegar
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon fish sauce
  • 2 tablespoons water
  • 1 tablespoon corn starch
  • 1/4 teaspoon peppercorns ground roasted Schezuan
  • 1/8 teaspoon black peppercorns ground
  • 3 drops sesame oil
  • 1/2 egg slightly beaten
  • 2 tablespoons green onions minced, to garnish, optional

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 35 milligrams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 8 grams
  • SaturatedFat : 1 grams
  • Sodium : 1060 milligrams
  • Sugar : 2 grams
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