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Chinese Five Spice Chocolate Pots de Creme

yield: 4 total time: 30 minutes

2 cups heavy cream
5 teaspoons Chinese five-spice powder
5 large egg yolks
2 tablespoons sugar
1/4 teaspoon salt
1/4 cup half-and-half
8 ounces chocolate finely chopped good quality, I used one 4-oz bar of Ghiardelli dark chocolate and one 4-oz bar of Ghiardelli semi-s…
1/4 cup heavy cream for whipping

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