Sticky Chinese Five Spice Chicken
yield: 4
total time: 50 minutes
Ingredients
- 4 boneless chicken thighs skin-on, or any skin-on chicken pieces
- 3 tablespoons hoisin
- 2 tablespoons honey
- 1 tablespoon oyster sauce
- 1 tablespoon dark soy sauce
- 3 garlic cloves finely grated
- 2 teaspoons Chinese five-spice Homemade, , you can use store-bought too
- 7/8 pound Chinese broccoli gai larn
- steamed rice to serve
- sauce Basting
- 2 tablespoons honey
- 1 tablespoon dark soy sauce
Nutrition
- Calories : 430 calories
- Carbohydrate : 34 grams
- Cholesterol : 110 milligrams
- Fat : 22 grams
- Fiber : 5 grams
- Protein : 25 grams
- SaturatedFat : 6 grams
- Sodium : 1000 milligrams
- Sugar : 25 grams
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