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Sticky Chinese Five Spice Chicken

yield: 4 total time: 50 minutes
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Ingredients

  • 4 boneless chicken thighs skin-on, or any skin-on chicken pieces
  • 3 tablespoons hoisin
  • 2 tablespoons honey
  • 1 tablespoon oyster sauce
  • 1 tablespoon dark soy sauce
  • 3 garlic cloves finely grated
  • 2 teaspoons Chinese five-spice  Homemade,  , you can use store-bought too
  • 7/8 pound Chinese broccoli gai larn
  • steamed rice to serve
  • sauce Basting
  • 2 tablespoons honey
  • 1 tablespoon dark soy sauce

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 110 milligrams
  • Fat : 22 grams
  • Fiber : 5 grams
  • Protein : 25 grams
  • SaturatedFat : 6 grams
  • Sodium : 1000 milligrams
  • Sugar : 25 grams
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