Steamed Fish with Black Bean Sauce (豉汁蒸魚)

Ingredients

• 2 1/4 pounds fish we get it from the fish monger
• 1/2 cup ginger
• 1 tablespoon black bean garlic sauce or to taste
• 3/4 teaspoon salt or to taste
• 1/2 tablespoon sugar or to taste
• 1 teaspoon chicken bouillon powder
• 1 1/2 tablespoons oil

Nutrition

• Calories : 400 calories
• Carbohydrate : 4 grams
• Cholesterol : 150 milligrams
• Fat : 20 grams
• Protein : 48 grams
• SaturatedFat : 3 grams
• Sodium : 660 milligrams
• Sugar : 2 grams