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Steamed Fish with Black Bean Sauce (豉汁蒸魚)

yield: 4 total time: 80 minutes

Ingredients

2 1/4 pounds fish we get it from the fish monger
1/2 cup ginger
1 tablespoon black bean garlic sauce or to taste
3/4 teaspoon salt or to taste
1/2 tablespoon sugar or to taste
1 teaspoon chicken bouillon powder
1 1/2 tablespoons oil

Nutrition

Calories : 400 calories
Carbohydrate : 4 grams
Cholesterol : 150 milligrams
Fat : 20 grams
Protein : 48 grams
SaturatedFat : 3 grams
Sodium : 660 milligrams
Sugar : 2 grams

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