Steamed Fish with Black Bean Sauce (豉汁蒸魚)
yield: 4
total time: 80 minutes
Ingredients
- 2 1/4 pounds fish we get it from the fish monger
- 1/2 cup ginger
- 1 tablespoon black bean garlic sauce or to taste
- 3/4 teaspoon salt or to taste
- 1/2 tablespoon sugar or to taste
- 1 teaspoon chicken bouillon powder
- 1 1/2 tablespoons oil
Nutrition
- Calories : 400 calories
- Carbohydrate : 4 grams
- Cholesterol : 150 milligrams
- Fat : 20 grams
- Protein : 48 grams
- SaturatedFat : 3 grams
- Sodium : 660 milligrams
- Sugar : 2 grams
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