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Hog Maw

yield: 6 total time: 65 minutes
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Ingredients

  • 4 baking potatoes peeled and cubed
  • 1 stomach large pork
  • 1 1/2 pounds pork sausage bulk
  • 1 head cabbage separated into leaves and rinsed
  • pepper
  • salt

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 31 grams
  • Fiber : 7 grams
  • Protein : 22 grams
  • SaturatedFat : 10 grams
  • Sodium : 890 milligrams
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