Hong Kong Style Steamed Cod

Ingredients

• 5/8 pound fish steak
• 1 tablespoon Shaoxing wine
• 1/8 teaspoon salt
• 3 slices old ginger
• green onion 6 2-inch pieces
• 1 dash white pepper
• 1 stalk green onion thinly sliced
• 1 tablespoon old ginger thinly juilenned
• coriander leaves
• red chilli thinly julienned, optional
• 2 tablespoons old ginger thinly juilenned
• 2 tablespoons cooking oil
• 1 tablespoon light soy sauce
• 1 teaspoon fish sauce
• 1 teaspoon Shaoxing wine
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• 1 teaspoon canola oil

Nutrition

• Calories : 200 calories
• Carbohydrate : 5 grams
• Fat : 18 grams
• Fiber : 1 grams
• Protein : 1 grams
• SaturatedFat : 1.5 grams
• Sodium : 830 milligrams
• Sugar : 3 grams