Tonnato Sauce with Grilled Vegetables
yield: 4
total time: 15 minutes
Ingredients
- 5 ounces tuna dark or light, oil- or water-packed
- 2 egg yolks
- 2 teaspoons lemon juice
- 1 teaspoon fish sauce
- 2 cloves garlic
- 2 pinches kosher salt or more to taste
- 1 1/2 cups canola or other neutral-flavored oil
- 2 pounds vegetables we used bell peppers, broccoli, zucchini, cut into grillable strips
- 2 tablespoons extra virgin olive oil
Nutrition
- Calories : 1010 calories
- Carbohydrate : 31 grams
- Cholesterol : 120 milligrams
- Fat : 95 grams
- Fiber : 9 grams
- Protein : 16 grams
- SaturatedFat : 8 grams
- Sodium : 390 milligrams
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