Grilled Whole Fish with Chili Soy Dipping Sauce
yield: 4
total time: 40 minutes
Ingredients
- 1 whole fish scaled and gutted, one 3-5 lb fish or two 1-1/2 lb fish
- cooking oil for brushing
- pepper
- salt
- 1 handful herbs fresh
- 2 lemons /limes or 1 orange
- 3 inches fresh ginger section of, sliced thinly
- lemon additional, or lime wedges for the table
- 2 tablespoons cooking oil
- 2 1/2 garlic cloves minced
- 3/4 pepper fresh chili, sliced thinly, depends on your heat preference
- 1/2 cup soy sauce
- 1/2 teaspoon sugar
Nutrition
- Calories : 150 calories
- Carbohydrate : 14 grams
- Fat : 12 grams
- Fiber : 5 grams
- Protein : 3 grams
- SaturatedFat : 1 grams
- Sodium : 2000 milligrams
- Sugar : 1 grams
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