Thai Fish Cake (Tod Mun Pla) / ทอดมันปลากราย
yield: 4
total time: 40 minutes
Ingredients
- 8 ounces fish paste I used store-bought fish paste
- 1/2 egg beaten
- 2 tablespoons Thai red curry paste Mae Ploy brand or Maesri brand
- 5 snake beans /long beans, thinly sliced
- 5 kaffir lime leaves cut into fine thin strips
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