Chinese Fish Soup
yield: 4
total time: 45 minutes
Ingredients
- 1 fish fresh, around 300g
- 1/2 white radish a middle size, finely shredded
- 4 slices ginger
- 1 green onion
- 1/2 teaspoon salt or as needed
- 1 teaspoon cooking wine
- 8 7/16 cups cold water or as needed
- 1 teaspoon cooking oil
- coriander for decorating and garnishing, optional
Nutrition
- Calories : 110 calories
- Carbohydrate : 1 grams
- Cholesterol : 45 milligrams
- Fat : 6 grams
- Protein : 14 grams
- SaturatedFat : 1 grams
- Sodium : 370 milligrams
Thank you for visiting our website. Hope you enjoy Chinese Fish Soup above. You can see more 18 chinese fish lip soup recipe Experience culinary bliss now! to get more great cooking ideas.