Fish Head Curry

Ingredients

• 1 fish head large snapper, cleaned and scaled
• 3 tomatoes quartered
• 12 okra optional
• 2 stalks lemongrass lightly pounded
• 400 milliliters coconut milk
• 3 cups water
• 4 tablespoons curry powder
• 1 teaspoon cayenne pepper omit if you don’t want it really spicy
• 1 tablespoon sugar
• fish sauce
• salt
• oil
• coriander chopped, to garnish, optional
• 8 shallots peeled
• 6 cloves garlic peeled
• 1 inch galangal peeled
• 1 inch ginger peeled
• 2 candlenuts
• 3 red chillies
• 2 tablespoons oil