Sister Song’s Fish Broth

Ingredients

• 1 1/4 pounds fish bass
• 1 teaspoon ginger juice
• 1 teaspoon cooking wine chinese
• fish bones
• 1 bunch spring onions
• slice ginger some slices of,
• 33 ounces water
• 2 ounces mushroom
• 2 ounces bamboo shoots baby
• 2 ounces ham
• 1 tablespoon garlic
• 1 teaspoon black vinegar
• 1 teaspoon white pepper
• 1 teaspoon sugar
• 2 eggs
• salt to taste

Nutrition

• Calories : 270 calories
• Carbohydrate : 6 grams
• Cholesterol : 195 milligrams
• Fat : 12 grams
• Fiber : 1 grams
• Protein : 33 grams
• SaturatedFat : 2.5 grams
• Sodium : 510 milligrams
• Sugar : 3 grams