Sister Song’s Fish Broth
yield: 4
total time: 45 minutes
Ingredients
- 1 1/4 pounds fish bass
- 1 teaspoon ginger juice
- 1 teaspoon cooking wine chinese
- fish bones
- 1 bunch spring onions
- slice ginger some slices of,
- 33 ounces water
- 2 ounces mushroom
- 2 ounces bamboo shoots baby
- 2 ounces ham
- 1 tablespoon garlic
- 1 teaspoon black vinegar
- 1 teaspoon white pepper
- 1 teaspoon sugar
- 2 eggs
- salt to taste
Nutrition
- Calories : 270 calories
- Carbohydrate : 6 grams
- Cholesterol : 195 milligrams
- Fat : 12 grams
- Fiber : 1 grams
- Protein : 33 grams
- SaturatedFat : 2.5 grams
- Sodium : 510 milligrams
- Sugar : 3 grams
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