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Sister Song’s Fish Broth

yield: 4 total time: 45 minutes
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Ingredients

  • 1 1/4 pounds fish bass
  • 1 teaspoon ginger juice
  • 1 teaspoon cooking wine chinese
  • fish bones
  • 1 bunch spring onions
  • slice ginger some slices of,
  • 33 ounces water
  • 2 ounces mushroom
  • 2 ounces bamboo shoots baby
  • 2 ounces ham
  • 1 tablespoon garlic
  • 1 teaspoon black vinegar
  • 1 teaspoon white pepper
  • 1 teaspoon sugar
  • 2 eggs
  • salt to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 195 milligrams
  • Fat : 12 grams
  • Fiber : 1 grams
  • Protein : 33 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 510 milligrams
  • Sugar : 3 grams
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