Ingredients
- 400 grams hokkien noodles rinsed in running boiling water
- 12 prawns
- 12 fish balls pcs Fuzhou style, or regular fishballs
- 200 grams pork tenderloin thinly sliced
- 1 bunch choy sum blanched
- 2 cups chicken stock
- 250 grams prawn heads
- 1/4 cup dark soy sauce
- 2 tablespoons light soy sauce
- 2 tablespoons red wine Foochow, or Chinese cooking wine
- white pepper
- 2 tablespoons cornstarch
- 1/4 cup water
- 4 cloves garlic minced
- 2 stalks spring onions finely chopped
- oil
Nutrition
- Calories : 780 calories
- Carbohydrate : 71 grams
- Cholesterol : 120 milligrams
- Fat : 40 grams
- Fiber : 5 grams
- Protein : 36 grams
- SaturatedFat : 5 grams
- Sodium : 2040 milligrams
- Sugar : 3 grams
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