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Chinese Sausage and Scallion Fried Rice

yield: 3 total time: 25 minutes

Ingredients

4 cups rice leftover
1 cup pork belly chopped
1 Chinese sausage sliced thinly
6 fish cake sliced into small squares
4 stalks spring onions chopped
2 eggs lightly beaten
fish sauce
freshly ground black pepper
salt
oil

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