Grilled Fillet Steak
yield: 2
total time: 70 minutes
Ingredients
- 1 1/4 cups tarragon vinegar
- 3 shallots large or 6 small, chopped
- 2 tablespoons dried tarragon
- 1/2 tablespoon black peppercorns coarsely crushed
- 3 egg yolks
- 7/8 cup unsalted butter melted
- salt
- white pepper
- 4 sprigs tarragon finely chopped
- 7 ounces fillet steaks
- salt
- pepper
- olive oil A little
- 2 potatoes large Maris Piper, peeled, cut into chips, well washed in cold water, drained and dried
- fine salt
- oil
- vegetable
Nutrition
- Calories : 1580 calories
- Carbohydrate : 77 grams
- Cholesterol : 600 milligrams
- Fat : 127 grams
- Fiber : 9 grams
- Protein : 36 grams
- SaturatedFat : 63 grams
- Sodium : 1300 milligrams
- Sugar : 2 grams
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