Ingredients
- 1/2 pound pork lean, or chicken, about 250g, cut into small, thin strips
- 2 teaspoons Shaoxing wine
- 1 tablespoon light soy sauce
- 1/2 teaspoon sesame oil
- 1/4 teaspoon white pepper
- 2 teaspoons cornstarch
- 1 teaspoon water
- 4 tablespoons vegetable oil divided
- 4 slices ginger julienned
- 3 scallions thinly sliced on an angle, white and green parts separated
- 1 small carrot 80g, thinly sliced
- 1 1/4 pounds napa cabbage 570g, stems cut into ½-inch pieces and leaves cut into 1-inch pieces
- 4 cups low sodium chicken stock about 1 liter
- 4 cups water about 1 liter
- 1/2 teaspoon white pepper
- 1 teaspoon sesame oil
- 1 tablespoon light soy sauce
- 1 pound rice cakes about 500g, the type that are oval-shaped slices
Nutrition
- Calories : 750 calories
- Carbohydrate : 103 grams
- Cholesterol : 40 milligrams
- Fat : 26 grams
- Fiber : 7 grams
- Protein : 28 grams
- SaturatedFat : 3.5 grams
- Sodium : 660 milligrams
- Sugar : 4 grams
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