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Black-Bean Shrimp with Chinese Broccoli

yield: 8 total time: 50 minutes
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Ingredients

  • 3/4 cup homemade chicken broth reserved from winter melon soup or store-bought chicken broth, reduced-sodium if canned
  • 3 tablespoons chinese rice wine preferably Shaoxing or medium-dry Sherry
  • 3 teaspoons light soy sauce preferably Pearl River Bridge brand
  • 2 teaspoons cornstarch
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 1/2 pounds gai lan Chinese broccoli
  • 1 1/2 pounds shrimp in shell large, 21 to 25 per lb, peeled and deveined
  • 1 tablespoon peanut oil
  • 1 piece fresh ginger peeled and cut into very thin matchsticks
  • 2 tablespoons fermented black beans rinsed and chopped
  • 2 garlic cloves minced
  • 1/2 chile fresh jalapeño, including seeds, or to taste, cut crosswise into 1/8-inch-thick slices
  • 1 teaspoon sesame oil Asian

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 6 grams
  • Fat : 3.5 grams
  • Fiber : 3 grams
  • Protein : 2 grams
  • Sodium : 210 milligrams
  • Sugar : 1 grams
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