Ingredients
- 3/4 cup homemade chicken broth reserved from winter melon soup or store-bought chicken broth, reduced-sodium if canned
- 3 tablespoons chinese rice wine preferably Shaoxing or medium-dry Sherry
- 3 teaspoons light soy sauce preferably Pearl River Bridge brand
- 2 teaspoons cornstarch
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1 1/2 pounds gai lan Chinese broccoli
- 1 1/2 pounds shrimp in shell large, 21 to 25 per lb, peeled and deveined
- 1 tablespoon peanut oil
- 1 piece fresh ginger peeled and cut into very thin matchsticks
- 2 tablespoons fermented black beans rinsed and chopped
- 2 garlic cloves minced
- 1/2 chile fresh jalapeño, including seeds, or to taste, cut crosswise into 1/8-inch-thick slices
- 1 teaspoon sesame oil Asian
Nutrition
- Calories : 60 calories
- Carbohydrate : 6 grams
- Fat : 3.5 grams
- Fiber : 3 grams
- Protein : 2 grams
- Sodium : 210 milligrams
- Sugar : 1 grams
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