Ingredients
- 1 pound chicken breasts boneless skinless
- 1 tablespoon low sodium soy sauce
- 1 tablespoon canola oil
- 1 teaspoon sesame oil
- 2 cloves garlic minced
- 1 red bell pepper cut into 1" chunks
- 1 green bell pepper cut into 1" chunks
- 1 yellow onion cut into 1" chunks
- 4 tablespoons fermented black beans rinsed
- 1 tablespoon rice wine
- 1 teaspoon red pepper flakes
- 2 teaspoons rice vinegar
- sesame seeds for garnish, optional
Nutrition
- Calories : 230 calories
- Carbohydrate : 10 grams
- Cholesterol : 75 milligrams
- Fat : 9 grams
- Fiber : 3 grams
- Protein : 26 grams
- SaturatedFat : 1.5 grams
- Sodium : 320 milligrams
- Sugar : 3 grams
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