Chinese Taro Cake (Woo Tau Goh)

Ingredients

• 180 grams rice flour
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 teaspoon white pepper
• 3/4 pound taro root cut into small cubes, weight after peel has been removed
• 2 cups hot water for soaking dried shrimp and scallops
• 3 tablespoons dried shrimp
• 3 tablespoons dried scallops
• 2 chinese sausages lop cheng
• green onions Chopped
• sesame seeds
• 1/2 teaspoon fish sauce optional for stirring into rice solution

Nutrition

• Calories : 200 calories
• Carbohydrate : 33 grams
• Cholesterol : 10 milligrams
• Fat : 5 grams
• Fiber : 2 grams
• Protein : 5 grams
• Sodium : 370 milligrams