How to Make Fan Tuan (Ci Fan) | Stuffed Rice Roll
yield: 4
total time: 60 minutes
Ingredients
- 4 cups sushi rice cooked, or use sticky/short grain/black rice
- 7 ounces firm tofu drained, pressed, and mashed
- 1 cup kale chopped Gailan stems or use, or broccoli
- 1 piece wonton skins YouTiao or use fried, croutons, saltine crackers
- 1/2 cup radish salted preserved dried, or use pickles/relish
- 1/2 cup purple cabbage finely shredded, or use vegetables of choice
- 1 tablespoon soy sauce or tamari
- dark soy sauce a drizzle of, for color optional
- toasted sesame seeds white and black
- peanuts crushed, optional
- oil for cooking
- salt to taste
- sugar
Nutrition
- Calories : 890 calories
- Carbohydrate : 163 grams
- Fat : 16 grams
- Fiber : 8 grams
- Protein : 24 grams
- SaturatedFat : 1.5 grams
- Sodium : 710 milligrams
- Sugar : 6 grams
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