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How to Make Fan Tuan (Ci Fan) | Stuffed Rice Roll

yield: 4 total time: 60 minutes
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Ingredients

  • 4 cups sushi rice cooked, or use sticky/short grain/black rice⁣
  • 7 ounces firm tofu drained, pressed, and mashed⁣
  • 1 cup kale chopped Gailan stems or use, or broccoli
  • 1 piece wonton skins YouTiao or use fried, croutons, saltine crackers⁣
  • 1/2 cup radish salted preserved dried, or use pickles/relish
  • 1/2 cup purple cabbage finely shredded, or use vegetables of choice⁣
  • 1 tablespoon soy sauce or tamari
  • dark soy sauce a drizzle of, for color optional⁣
  • toasted sesame seeds ⁣ white and black
  • peanuts crushed, optional
  • oil for cooking
  • salt to taste⁣
  • sugar

Nutrition

  • Calories : 890 calories
  • Carbohydrate : 163 grams
  • Fat : 16 grams
  • Fiber : 8 grams
  • Protein : 24 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 710 milligrams
  • Sugar : 6 grams
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