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Quick and Easy Egg Drop Soup

yield: 4 total time: 20 minutes
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Ingredients

  • 3 eggs lightly beaten
  • 4 cups chicken stock
  • 1 tablespoon corn starch
  • 1/2 teaspoon ginger grated
  • 1 tablespoon soy sauce
  • 3 green onions chopped
  • 1/4 teaspoon white pepper
  • 3/4 cup enoki mushrooms or sliced shitaki mushrooms

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 165 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 14 grams
  • SaturatedFat : 1 grams
  • Sodium : 620 milligrams
  • Sugar : 5 grams
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