E for Empanada – Argentinian Onion and Cheese Empanada
yield: 24
total time: 75 minutes
Ingredients
- 2 1/2 cups all purpose flour
- butter chilled and cubed – 8 tbsp, 1 stick
- cold water – about 1/2 cup
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 2 sweet onions
- 3/4 cup Gouda cheese
- oregano dried – 1 tsp
- 2 teaspoons crushed red pepper optional
- salt – to taste
- 1 tablespoon oil
- heavy cream or milk – to brush the empanadas
- sesame seeds – to sprinkle
Nutrition
- Calories : 100 calories
- Carbohydrate : 13 grams
- Cholesterol : 10 milligrams
- Fat : 4.5 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 2.5 grams
- Sodium : 160 milligrams
- Sugar : 2 grams
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