Chinese Eggplants with Garlic Sauce

Ingredients

• 2 asian eggplants long tender
• 1 pinch salt for salty water
• 3 tablespoons cooking oil + 1/2 tbsp. if needed
• 4 cloves garlic minced
• 1 green pepper cut into small pieces
• 1 tablespoon light soy sauce
• 1/2 teaspoon sugar
• 1 teaspoon salt or to taste
• 2 asian eggplants long tender
• 1 pinch salt for salty water
• 3 tablespoons cooking oil + 1/2 tbsp. if needed
• 4 cloves garlic minced
• 1 green pepper cut into small pieces
• 1 tablespoon light soy sauce
• 1/2 teaspoon sugar
• 1 teaspoon salt or to taste

Nutrition

• Calories : 270 calories
• Carbohydrate : 22 grams
• Fat : 20 grams
• Fiber : 9 grams
• Protein : 4 grams
• SaturatedFat : 1.5 grams
• Sodium : 1780 milligrams
• Sugar : 7 grams