Pork, Tofu and Eggplant Stir Fry with Thai Basil
yield: 4
total time: 50 minutes
Ingredients
- 1 pound boneless pork loin lean, cut into strips
- 8 ounces firm tofu cut into strips
- 3 Chinese eggplants cut into strips
- cornstarch as needed
- 1 tablespoon ginger grated
- 1 tablespoon garlic grated
- red chili flakes to taste
- salt
- black pepper
- 1 handful thai basil leaves
- 1 bunch scallions chopped
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce
- 1/4 rice wine Chinese Cooking, or dry sherry
- 2 teaspoons brown sugar to taste
- 1/4 cup water
- 2 teaspoons cornstarch
Nutrition
- Calories : 440 calories
- Carbohydrate : 41 grams
- Cholesterol : 75 milligrams
- Fat : 15 grams
- Fiber : 17 grams
- Protein : 40 grams
- SaturatedFat : 3 grams
- Sodium : 1290 milligrams
- Sugar : 11 grams
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