Recipes details Download PDF
Site Logo

Pork, Tofu and Eggplant Stir Fry with Thai Basil

yield: 4 total time: 50 minutes
Icon site

Ingredients

  • 1 pound boneless pork loin lean, cut into strips
  • 8 ounces firm tofu cut into strips
  • 3 Chinese eggplants cut into strips
  • cornstarch as needed
  • 1 tablespoon ginger grated
  • 1 tablespoon garlic grated
  • red chili flakes to taste
  • salt
  • black pepper
  • 1 handful thai basil leaves
  • 1 bunch scallions chopped
  • 1/4 cup soy sauce
  • 1 tablespoon oyster sauce
  • 1/4 rice wine Chinese Cooking, or dry sherry
  • 2 teaspoons brown sugar to taste
  • 1/4 cup water
  • 2 teaspoons cornstarch

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 75 milligrams
  • Fat : 15 grams
  • Fiber : 17 grams
  • Protein : 40 grams
  • SaturatedFat : 3 grams
  • Sodium : 1290 milligrams
  • Sugar : 11 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Pork, Tofu and Eggplant Stir Fry with Thai Basil above. You can see more 17 chinese eggplant with thai basil recipe They're simply irresistible! to get more great cooking ideas.

Recipes with Similar Ingredients